Heart-Smart Fajitas

• 1 (1 lb.) ean flank steak
• 8 fat-free flour tortillas
• Cooking spray
• 2 lg. tomatoes, cut into 1/2-inch-thick wedges
• 2 md. onions, cut into 1/2-inch-thick wedges
• 3 tbsp. taco seasoning
• 2 cloves garlic, minced
• 1/2 cup tomato, chopped
• 1/2 cup iceberg lettuce, shredded
• 1/2 cup onion, chopped
• 1/2 cup reduced-fat sharp cheddar cheese, grated
• 1/2 cup fat-free sour cream
• 1/2 cup salsa

1. Trim fat from steak.
2. Slice steak diagonally across grain into thin strips.
3. Heat tortillas according to package directions.
4. Set aside; keep warm.
5. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
6. Add steak; saute 2 minutes or until browned.
7. Add tomato wedges, onions, seasoning, and garlic; stir well.
8. Bring to a boil.
9. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
10. Divide steak mixture evenly among tortillas; roll up.
11. Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.

flour tortillas, cooking spray, tomatoes, onions, taco seasoning, garlic, tomato, iceberg lettuce, onion, cheddar cheese, sour cream, salsa

Taken from www.foodgeeks.com/recipes/857 (may not work)