Simple Shredded Asian Chicken Salad

• 4 cups torn salad greens, your choice, I like romaine and field greens
• 2 boneless skinless chicken breast halves, cooked
• 4 -5 green onions, chopped
• 12 cup pineapple tidbits, drained
• 3 tablespoons mayonnaise
• 1 12-2 tablespoons sesame oil
• 14 teaspoon ground ginger
• 1 cup chow mein noodles
• salt and pepper, if needed, to taste

1. Cut chicken breasts into bite-sized pieces.
2. In a small bowl, blend together mayonnaise, sesame oil and ginger.
3. In a large salad bowl, toss together torn greens, chicken pieces, green onions and pineapple tidbits.
4. Add in mayo mixture and toss to coat.
5. Divide among 2 salad plates and sprinkle chow mein noddles over top.
6. Add salt and / or pepper to taste.

torn salad greens, chicken, green onions, pineapple tidbits, mayonnaise, sesame oil, ground ginger, noodles, salt

Taken from www.food.com/recipe/simple-shredded-asian-chicken-salad-187743 (may not work)