Chocolate Fudge Peanut Butter Stuffed Cookies

• 1 cup creamy peanut butter
• 12 cup granulated sugar
• 1 egg
• 1 cup softened butter
• 1 cup granulated sugar
• 34 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 34 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon kosher salt
• 1 12 cups chocolate chips, I used semi-sweet
• 1 cup cocoa powder

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined.
3. Set aside.
4. In a stand or electric mixer, beat butter and sugars until well combined.
5. Add eggs and vanilla, beating until well combined.
6. Place flour, baking soda, and salt into a large bowl.
7. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined.
8. With a small cookie scoop, scoop peanut butter cookie dough into your hand.
9. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough.
10. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape.
11. Place onto prepared baking sheet, about 1 inch apart from each other.
12. Bake for 14 to 16 minutes, until cooked through.
13. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
14. Serve with milk.

peanut butter, sugar, egg, butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, kosher salt, chocolate chips, cocoa powder

Taken from www.food.com/recipe/chocolate-fudge-peanut-butter-stuffed-cookies-480068 (may not work)