Heavenly Spaghetti

• 1 (7 oz.) pkg. spaghetti
• 1 1/2 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• 1/2 lb. cottage cheese
• 1/4 c. sour cream
• 1 pkg. cream cheese
• 1/3 c. chopped scallions, green or regular onions
• 1 Tbsp. minced green pepper

1. Cook spaghetti; drain.
2. Saute beef until brown.
3. Add tomato sauce, salt and pepper; remove from heat.
4. Combine cottage cheese, cream cheese, sour cream, onions and green pepper in mixing bowl. Butter a 2-quart casserole.
5. Spread half the spaghetti on bottom; cover with all of cheese mixture.
6. Add remaining spaghetti. Spread tomato meat sauce on top.
7. Cover; keep in refrigerator until 20 minutes before baking.
8. Bake at 350u0b0 for 45 minutes. Garnish with cheese slices, if desired.

spaghetti, ground beef, tomato sauce, cottage cheese, sour cream, cream cheese, scallions, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486557 (may not work)