Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass

• 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick)
• teriyaki marinade to cover

1. Marianate the sea bass in teriyaki sauce 4 hours or over night.
2. Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
3. The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.

teriyaki marinade

Taken from online-cookbook.com/goto/cook/rpage/00070C (may not work)