Oven-Baked Ribs And Kraut

• 3 lb. pork ribs, cut into 2 rib portions
• 1 (27 oz.) can sauerkraut, drained
• 3 medium potatoes, peeled and sliced
• 1/3 c. chicken broth
• 1/4 c. chopped pimiento
• 1/2 tsp. celery seed
• 1 medium onion, sliced
• 1/2 c. bottled barbecue sauce

1. Place ribs, meaty side down, in a shallow roasting pan.
2. Roast in a 450u0b0 oven for 20 minutes.
3. Remove meat from oven; drain off excess fat.
4. Reduce oven temperature to 350u0b0.
5. Combine sauerkraut, potatoes, broth, pimiento and celery seed.
6. Place in baking dish. Separate onion into rings; place sauerkraut mixture on top of ribs, meaty side up, in center of dish.
7. Sprinkle with salt. Brush barbecue sauce over ribs; cover.
8. Bake in a 350u0b0 oven for 1 1/2 to 1 3/4 hours.
9. Serves 6.

pork ribs, sauerkraut, potatoes, chicken broth, pimiento, celery, onion, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797550 (may not work)