Wild Rice Salad with Marcona Almonds

• 1 cup wild rice
• 8 cups cold water
• Sea salt
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• 1/2 cup Marcona almonds

1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.
2. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.
3. Drain the wild rice well.
4. Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds.
5. Season with salt and serve.

wild rice, cold water, salt, chives, parsley, sherry vinegar, olive oil, marcona almonds

Taken from www.foodandwine.com/recipes/wild-rice-salad-marcona-almonds (may not work)