Oyster Po'boy

  1. Pour oil to a depth of 2 inches in a 6 qt Dutch oven (cast iron works great) and heat over medium-high heat until a deep-fry thermometer reads 350 degrees.
  2. Whisk together salt, pepper, paprika, garlic and onion powders, thyme, rosemary, oregano, cayenne and chile powder in a bowl; add oysters and toss until oysters are evenly coated; dust off excess cornmeal.
  3. Working in batches, add oysters to oil; fry until golden brown, about 3 minutes.
  4. Transfer to paper towels to drain, and sprinkle with salt, if desired.
  5. Spread insides of rolls with mayonnaise; top with lettuce, tomato, and pickles.

canola oil, kosher salt, ground black pepper, paprika, garlic, onion powder, thyme, rosemary, oregano, cayenne pepper, chipotle powder, oysters, yellow cornmeal, salt, mayonnaise

Taken from www.food.com/recipe/oyster-poboy-485828 (may not work)

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