Moist Lemon Chicken

• 34 cup water
• 14 cup lemon juice
• 2 tablespoons dried onion flakes
• 1 tablespoon low-sodium worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon dill seed
• 12 teaspoon salt (optional)
• 12 teaspoon curry powder
• 12 teaspoon pepper
• 3 -3 12 lbs chicken breasts

1. In large resealable plastic bag or shallow glass dish combine the first 10 ingredients.
2. Add chicken and turn to coat.
3. Cover and refrigerate for 4-6 hours.
4. Drain, discarding marinade.
5. Grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.

water, lemon juice, onion flakes, worcestershire sauce, garlic, dill, salt, curry powder, pepper, chicken breasts

Taken from www.food.com/recipe/moist-lemon-chicken-382819 (may not work)