Ranch Crackers

• 1 (16 ounce) box saltine crackers
• 1 12 cups canola oil
• 3 tablespoons ranch dressing mix
• 1 teaspoon ceyenne pepper
• 1 teaspoon garlic powder

1. Mix the oil, ranch and ceyenne pepper together blend well.
2. Take 2 sleeves of crackers and pour 1/2 the mix over the crackers (I like to put them in a plastic container and shake) and toss well.
3. Do the same as the above step for the remaining crackers.
4. Let them soften for at least 30 minutes, then they should be ready to enjoy.

crackers, canola oil, ranch dressing, ceyenne pepper, garlic

Taken from www.food.com/recipe/ranch-crackers-443374 (may not work)