Home Salad Stuffed Tomatoes

• 1 1/2 c. finely diced baked ham
• 1/2 c. finely diced celery
• 1/4 c. chopped pecans
• 2 Tbsp. chopped pimento stuffed olives
• 1/4 c. mayonnaise
• 1 Tbsp. finely chopped onion
• 4 medium sized tomatoes
• 1 Tbsp. chili sauce
• crisp lettuce leaves
• fresh parsley sprigs

1. Mix
2. together the ham, celery, pecans, olives and onion in a large
3. bowl.
4. Stir
5. in
6. the
7. mayonnaise and chili sauce. Placing the stem down on a board, cut each tomato about 2/3 of the way down into 8 wedges.
8. Gently push wedges open to allow space
9. for stuffing.
10. Place
11. each
12. tomato
13. on a lettuce lined plate
14. and stuff with ham salad.
15. Garnish plates with parsley. Makes 4 servings.

ham, celery, pecans, pimento stuffed olives, mayonnaise, onion, tomatoes, chili sauce, crisp lettuce, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760617 (may not work)