Garlic Chipotle Shrimp

• 1 lb shrimp
• 13 cup flour
• 2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes
• 1 teaspoon dried cilantro
• 12 teaspoon dried chipotle powder
• 2 tablespoons oil

1. Peel and de-vein the shrimp, as needed.
2. Rinse thoroughly.
3. Warm oil in a skillet over medium heat.
4. In a bowl or zipper bag, combine flour and seasonings.
5. Toss shrimp in breading.
6. Cook 2 minutes per side.
7. Serve with lemon or lime wedges.

shrimp, flour, salt, garlic, parsley flakes, cilantro, chipotle powder, oil

Taken from www.food.com/recipe/garlic-chipotle-shrimp-416807 (may not work)