Taco Beef Salad

• 3 c. cooked beef, julienned
• 1 tsp. salt
• 20 whole cherry tomatoes, halved
• 1/2 medium green pepper, cut in thin slices
• 1 medium avocado, cut in pieces
• 1 small onion, sliced and ringed
• 3/4 c. chili sauce
• 1 Tbsp. salad oil
• 1 tsp. chili powder
• 1/2 tsp. hot pepper sauce
• 1 clove garlic, crushed
• 1/2 medium head lettuce
• 1/2 c. corn chips, crushed
• 1/4 c. Cheddar cheese, grated

1. Season beef strips with salt.
2. Add cherry tomatoes, avocado, green pepper and onion.
3. Mix
4. chili sauce, oil, chili powder, hot pepper sauce and garlic.
5. Add meat and vegetables and toss.
6. Serve individual portions on bed of lettuce.
7. Serve corn chips and grated cheese to sprinkle on top.
8. Makes four to five servings.

cooked beef, salt, cherry tomatoes, green pepper, avocado, onion, chili sauce, salad oil, chili powder, hot pepper sauce, clove garlic, head lettuce, corn chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992854 (may not work)