KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans

• 1 cup long-grain white rice, uncooked
• 1-1/2 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 pkg. (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken
• 1 pkg. (16 oz.) frozen whole green beans, thawed
• 2 red peppers, cut into strips
• 2 tsp. chili-garlic sauce

1. Cook rice as directed on package, omitting salt.
2. Meanwhile, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min.
3. or until done.
4. Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min.
5. or until vegetables are crisp-tender.
6. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min.
7. or until heated through.
8. Serve over rice.

longgrain white rice, boneless beef sirloin steak, chicken, green beans, red peppers, chiligarlic sauce

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-asian-style-chili-steak-string-beans-147810.aspx (may not work)