Yummy Sangria
- 750 ml merlot, any dry and full bodied red wine will do
- 1 cinnamon stick (or a few pieces of cinnamon bark)
- 3 -5 cloves, whole
- 1 orange, thinly sliced. A nice juicy one
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 4 -6 strawberries, sliced
- 2 12 tablespoons lemon juice, freshly squeezed
- 2 12 tablespoons lime juice, freshly squeezed
- 2 ounces brandy
- 2 ounces peach schnapps
- 2 ounces Grand Marnier
- 2 tablespoons grenadine
- 1 cup orange juice, freshly squeezed
- 1 liter lemon-lime flavored soda
- 2 12 cups orange juice, freshly squeezed
- 14 cup grenadine
- Mix the 2 c of orange juice and 1/4 c grenadine together and pour into a mould such as a bundt pan and freeze it.
- Combine all the rest of the ingredients except the pop and put in a large pitcher in the fridge for the day or even overnight is just fine.
- Put the frozen orange/grenadine mould in the punch bowl.
- Pour in the contents of the pitcher.
- Through in a handful of frozen or fresh strawberries if you are so inclined.
- Gently pour in the pop.
- I find that 50/50 pop to Sangria mixture is good, but use less if you like a stronger punch.
- Ladle it out and enjoy!
merlot, cinnamon, orange, lemon, lime, strawberries, lemon juice, lime juice, brandy, grand marnier, grenadine, orange juice, lemonlime, orange juice, grenadine
Taken from www.food.com/recipe/yummy-sangria-215764 (may not work)