Ovo-Lacto: Asparagus/Mushroom Casserole

• 1 cup rice brown, uncooked
• 2 cups water
• 1 pound asparagus cut into 2 inch pieces
• 1/2 pound mushrooms chopped
• 1 medium onions chopped
• 1/4 cup cashew nuts
• 4 large eggs
• 4 cloves garlic minced
• 1 teaspoon black pepper
• 1 teaspoon marjoram
• 1/4 cup mozzarella cheese grated

1. Preheat the oven to 375F (190C).
2. Cook the rice, then mix with everything else except the cheese.
3. Pour into a greased 8 by 8 inch baking pan, and sprinkle the cheese on top.
4. Bake for 40 minutes.

rice brown, water, mushrooms, onions, cashew nuts, eggs, garlic, black pepper, marjoram, mozzarella cheese

Taken from recipeland.com/recipe/v/ovo-lacto-asparagus-mushroom-ca-33624 (may not work)