Low Fat Lentil Chili

• 8 ounces pork lean, boneless or ground turkey
• 1 cup water
• 2 teaspoons chili powder
• 16 ounces tomatoes cut up, undrained
• 1 teaspoon sugar
• 3 each celery stalks, sliced
• 1/4 teaspoon garlic powder
• 1 each onions chopped
• 1/4 teaspoon cumin ground
• 1 cup lentils
• 3/4 cups tomato juice spicy

1. Trim any fat from meat.
2. Cut meat in 1/2 inch cubes.
3. Heat a non stick saucepan or pan sprayed with cooking oil over medium heat.
4. Brown meat quickly and stir in remaining ingredients.
5. Bring mixture to a boil.
6. Reduce heat, cover and simmer for about one hour or until lentils are tender.
7. Makes 4 servings.

pork lean, water, chili powder, tomatoes, sugar, celery stalks, garlic, onions, cumin ground, lentils, tomato juice spicy

Taken from recipeland.com/recipe/v/low-fat-lentil-chili-1840 (may not work)