Italian Caramelized Onion Tartlets

• 12 puff pastry shells
• 2 cups pancetta, chopped
• 2 large onions, chopped
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 12 cups whole milk
• 3 large egg yolks
• 12 teaspoon ground black pepper
• 18 teaspoon ground nutmeg
• 12 teaspoon herbes de provence

1. Preheat oven to 400F
2. Saute pancetta and onions in butter in a large pan over medium heat until browned and tender.
3. Add flour and stir 2 minutes.
4. Gradually whisk in milk.
5. Increase heat to medium-high and boil 1 minute, whisking constantly.
6. Remove from heat.
7. Whisk yolks in medium bowl to blend.
8. Gradually whisk in onion mixture, pepper, Herbes, and nutmeg.
9. Place tart shells on baking sheet and bake until golden brown, as packaging directs.
10. Cool slightly.
11. Reduce oven temperature to 350F Spoon filling (about 1/4 cup) into each tartlet.
12. Bake until tops begin to brown, about 20 minutes.
13. Transfer tartlets to racks and cool slightly.
14. Remove from pans.

pastry shells, pancetta, onions, butter, flour, milk, egg yolks, ground black pepper, ground nutmeg, herbes

Taken from www.food.com/recipe/italian-caramelized-onion-tartlets-226794 (may not work)