Parmesan Wafers

• 3/4 cup coarsely grated Parmesan cheese
• fresh tarragon
• fresh basil
• fresh chervil
• fresh sage

1. 1.
2. Preheat the oven to 350 degrees.
3. 2.
4. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart.
5. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.
6. 3.Place an herb sprig on top of each Parmesan mound.
7. 4.
8. Bake until melted and golden (about 3-4 minutes).

parmesan cheese, tarragon, fresh basil, fresh chervil, fresh sage

Taken from www.epicurious.com/recipes/food/views/parmesan-wafers-233509 (may not work)