Christy's Version of Chicken Crock Pot Burritos!

• 2 large boneless skinless chicken breasts (about 1-1/2 pounds)
• 1 (12 ounce) jar salsa
• 1 (10 3/4 ounce) can fat-free cream of chicken soup
• 1 (8 ounce) can diced tomatoes (I like the ones with chopped green chilies in them)
• 2 cups grated cheese (your choice, we like Jack)
• 1 large onion, chopped
• 1 cup dried pinto bean
• 1 cup rice
• water
• taco seasoning (I like to add a packet!) (optional)

1. Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
2. Cook on low for 6-8 hours.
3. (Or high for 3-4).
4. Shred chicken & serve in tortillas!
5. Enjoy!
6. (I throw in extra of everything & make extra for the freezer-yum!
7. ).

chicken breasts, salsa, cream of chicken soup, tomatoes, grated cheese, onion, pinto bean, rice, water, taco

Taken from www.food.com/recipe/christys-version-of-chicken-crock-pot-burritos-262763 (may not work)