Blue Apple Crunch Pie Recipe

• Filling:
• 1/2 c. water
• 1/2 c. blueberries
• 1 c. brown sugar
• 1 tsp apple pie spice
• 1/2 tsp cinnamon
• 10 x apples cored, pared and sliced
• 1 c. sugar
• 2 tsp cornstarch
• 1/2 tsp salt
• 1/8 tsp nutmeg
• 1 x pie crust (8- or possibly 9")
• 1/2 c. old-fashioned oats Topping:
• 1 stk butter
• 1 c. brown sugar
• 1 c. English walnuts
• 1 1/2 c. old-fashioned oats

1. Filling: In heavy pot, combine water, blueberries, brown sugar, apple pie spice, cinnamon, apples, sugar, cornstarch, salt and nutmeg.
2. Cook on medium heat till bubbly, set aside.
3. Preheat oven to 400 degrees.
4. Line 8- or possibly 9-inch pie plate with piecrust.
5. Pour apple mix into crust.
6. Sprinkle with oats.
7. Bake for 15 min.
8. Topping: In a food processor, pulse butter and brown sugar 45 seconds or possibly till blended.
9. Add in nuts and pulse 15 seconds.
10. Add in oats and fluff with fork.
11. Reduce oven heat to 350; bake pie for 15 more min.
12. Put topping on pie (it will be loose and crumbly) and bake for another 30 min.

filling, water, blueberries, brown sugar, apple pie spice, cinnamon, apples, sugar, cornstarch, salt, nutmeg, pie crust, oldfashioned oats topping, butter, brown sugar, walnuts, oldfashioned oats

Taken from cookeatshare.com/recipes/blue-apple-crunch-pie-87292 (may not work)