Beef With Hot Sauce Recipe

• 3 lb Beef Chuck Roast
• 1/2 c. Minced onion
• 1/2 c. Minced Celery
• 1/2 c. Minced Green Pepper
• 1 x Water
• 1 1/2 c. Catsup
• 3 Tbsp. Warm Taco Sauce
• 2 Tbsp. Brown Sugar
• 2 Tbsp. Vinegar
• 2 x Cloves Garlic, Chopped
• 1 x Bay Leaf
• 1 tsp Salt
• 1 tsp Dry Mustard
• 1 tsp Chili Pwdr
• 8 x Hamburger Buns

1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2. Cover tightly and cook slowly 2 1/2 to 3 hrs or possibly till tender.
3. Remove meat; cold, shred and return to cooking liquid.
4. Add in catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili pwdr.
5. Cook slowly 1 hour.
6. Remove bay leaf; serve on buns.

roast, onion, celery, green pepper, water, catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard, hamburger

Taken from cookeatshare.com/recipes/beef-with-hot-sauce-82749 (may not work)