Cheesy Zucchini & Pork Skillet Chili

• 1 lb. ground pork
• 1/2 cup sliced celery
• 1/2 cup sliced zucchini
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15 oz.) kidney beans, rinsed
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 2 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook meat in large nonstick saucepan on medium heat 6 to 8 min.
2. or until done, stirring frequently.
3. Add celery and zucchini; cook 3 min.
4. or until vegetables are crisp-tender, stirring occasionally.
5. Add next 5 ingredients; stir.
6. Cook 5 min.
7. or until heated through, stirring occasionally.
8. Add 3/4 cup cheese; cook and stir 2 to 3 min.
9. or until melted.
10. Serve topped with sour cream and remaining cheese.

ground pork, celery, zucchini, tomatoes, kidney beans, taco, chili powder, garlic powder, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/cheesy-zucchini-pork-skillet-chili-154279.aspx (may not work)