Snow Cap Casserole

• 1 1/4 c. Granburger
• 1 c. hot water
• corn oil
• 1 c. chopped onion
• 1/2 c. shredded raw carrots
• 1 can cream of celery soup
• 1 can sliced mushrooms, drained
• 1 can sliced green beans, drained
• 1 1/2 c. shredded Cheddar cheese
• 2 1/2 c. whipped potatoes

1. Rehydrate Granburger with hot water for 10 minutes.
2. Pour a little oil into a Dutch oven.
3. Saute the Granburger, onion and carrots in oil until onion is tender.
4. Add soup, mushrooms, beans and 1 cup Cheddar cheese.
5. Blend thoroughly.
6. Place mixture in a 2-quart greased casserole dish.
7. Combine whipped potatoes and remaining 1/2 cup Cheddar cheese.
8. Spread potato mixture over the Granburger mixture.
9. Bake at 350u0b0 for 30 minutes.
10. Garnish with paprika and parsley.
11. Serves 6 to 8.

granburger, water, corn oil, onion, carrots, cream of celery soup, mushrooms, green beans, cheddar cheese, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394488 (may not work)