Easy Triple-Chocolate Pudding Pie

  1. Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. (Mixture will be thick.)
  3. Spoon 1-1/2 cups pudding into crust; top with cookies.
  4. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over cookie layer in crust.
  5. Refrigerate 3 hours.
  6. Top with remaining COOL WHIP just before serving.

cold milk, oreo pie crust, oreo cookies

Taken from www.kraftrecipes.com/recipes/easy-triple-chocolate-pudding-pie-175365.aspx (may not work)

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