Garden Iced Green Tea

• 1/4 cup firmly packed fresh mint leaves
• 4 fresh basil leaves
• 4 fresh sage leaves
• 2 tablespoons honey
• 2 green tea bags
• 3 cups iced water
• 1 cup ice

1. Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil.
2. Add the tea bags and steep, about 2 minutes.
3. Pour the tea into a pitcher.
4. Add the iced water and ice.
5. Serve the tea cold.

mint leaves, fresh basil, sage, honey, green tea bags, water

Taken from www.foodnetwork.com/recipes/melissa-darabian/garden-iced-green-tea-recipe.html (may not work)