Fish Burgers

• 420 g butter beans or 420 g cannellini beans, rinsed
• 415 g pink salmon, drained & flaked
• 4 spring onions, thinly sliced
• 1 small zucchini, grated
• 1 small carrot, grated
• 1 egg, lightly beaten
• 14 cup plain flour, to coat
• 12 cup corn flake crumbs
• 1 tablespoon cooking oil
• 4 whole grain buns, toasted
• 1 cup egg mayonnaise
• 14 cup dill or 14 cup chives or 14 cup parsley, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons capers, finely chopped
• 2 tablespoons sweet gherkins, finely chopped
• Dijon mustard or coarse grain mustard, to taste

1. Mash beans in a large bowl & add salmon, onion, zucchini, carrot, crumbs & egg, season well.
2. Mix ingredients well to combine & shape into 4 patties, then lightly coat with flour, chill for 15 minutes.
3. Preheat a well-oiled BBQ hotplate or non-stick frying pan and add oil, cook patties for approx 3 mins each side or until golden and place on a lined baking tray .
4. Bake at 220.C for approx 10 mins or until cooked through.
5. Make tartare sauce: Place mayo, herbs, onion, capers & gherkins in a bowl & season with mustard, salt & black pepper, mix well to combine, chill.
6. Sandwich patties on buns with salad leaves & top with sauce.

butter beans, spring onions, zucchini, carrot, egg, flour, flake crumbs, cooking oil, grain buns, egg mayonnaise, dill, onions, capers, sweet gherkins, coarse grain mustard

Taken from www.food.com/recipe/fish-burgers-326035 (may not work)