The Eating in the Raw Caesar Salad

• 1 garlic clove, chopped
• 2 heads organic romaine lettuce, chopped into bite-size pieces
• 12 cup raw milk, grated
• pecorino romano cheese or parmesan cheese
• 12 cup cold-pressed extra virgin olive oil
• 12 cup raw apple cider vinegar
• 1 fertile organic egg
• 2 tablespoons Braggs liquid aminos
• 12 lemon, juice of

1. Crush the garlic clove and use it to rub the inside of a large wooden salad bowl.
2. Add the lettuce to the bowl.
3. Combine all the dressing ingredients in a medium mixing bowl.
4. Toss the dressing with the romain lettuce and serve.

garlic, romaine lettuce, milk, pecorino romano cheese, coldpressed, apple cider vinegar, fertile organic egg, braggs, lemon

Taken from www.food.com/recipe/the-eating-in-the-raw-caesar-salad-340570 (may not work)