Caramel Turtle Pie

• 400 g Kraft Caramels (about 47), unwrapped
• 3 Tbsp. milk
• 1 prepared 9 inch graham crumb crust
• 1 cup chopped pecans
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
• 1/3 cup milk
• 1/4 cup icing sugar

1. MELT caramels with 3 Tbsp.
2. of the milk over low heat, stirring until smooth.
3. Pour over crust.
4. Chill 10 minutes.
5. SPRINKLE pecans over caramel layer.
6. MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.
7. POUR over caramel layer and spread evenly.
8. Chill 3 hours or overnight.

caramels, milk, crumb crust, pecans, chocolate, milk, icing sugar

Taken from www.kraftrecipes.com/recipes/caramel-turtle-pie-84344.aspx (may not work)