Adobe Vegetable Skillet

• 1 12 cups coarsely chopped onions
• 1 12 cups coarsely chopped green bell peppers
• 3 cups diced cooked potatoes (16 ounces)
• 2 cups chopped fresh tomatoes
• 14 cup taco sauce
• 12 teaspoon instant minced garlic
• 14 teaspoon black pepper

1. In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
2. Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
3. Stir in tomatoes, taco sauce, garlic, and black pepper.
4. Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.

onions, green bell peppers, potatoes, tomatoes, taco sauce, garlic, black pepper

Taken from www.food.com/recipe/adobe-vegetable-skillet-182820 (may not work)