Bodacious Barley Bake Doctored From Hot And Spicy And Meatl Recipe

• Oil for frying *
• 2 c. Minced scallions
• 1/4 c. Minced green pepper
• 1/2 c. Minced celery
• 2 tsp Chipotle pwdr, plus habanero or possibly other powdered chile to taste
• 1 c. Uncooked barely
• 1/2 c. Parboiled diced carrots
• 1/2 c. Pine nuts
• 1 x Clove garlic chopped
• 1/2 tsp Marjoram
• 1/2 tsp Basil
• 2 Tbsp. Minced fresh cilantro
• 5 c. Rich veggie stock

1. * A sesame blend makes this spectacularly good
2. ** habs are real nice here-this will stand up to a lot of heat
3. Saute/fry the onions, bell pepper and celery till slightly limp.
4. Pour into a 1 1/2 - 2 qt casserole and stir in chipotle pwdr.
5. Add in the barley to the skillet and saute/fry in the residual oil till it browns...about 5 min.
6. Add in the barley to the casserole and the carrots, nuts, garlic, herbs and two c. of stock.
7. Cover and bake for 30 min at 350 degrees.
8. Remove from oven, add in another 2 c. of stock, recover and bake for 30 more min.
9. Uncover, add in the rest of the stock and bake uncovered for 15 min.

scallions, green pepper, celery, pwdr, carrots, nuts, garlic, marjoram, basil, fresh cilantro, veggie stock

Taken from cookeatshare.com/recipes/bodacious-barley-bake-doctored-from-hot-and-spicy-and-meatl-88618 (may not work)