Lemon Olive Spread

• 12 cup fresh Italian breadcrumbs or 12 cup french breadcrumbs
• 1 cup chopped pitted ripe olives, about 18 to 20 extra-large olives
• 12 teaspoon finely shredded lemon, rind of
• 1 tablespoon lemon juice
• 1 teaspoon coarse grain mustard
• 1 clove garlic, minced

1. Process bread crumbs in food processor as fine as possible.
2. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
3. Use the mixture as an appetizer spread on french bread slices with a wedge of tomato as shown, as a flavoring with fish or chicken, or tossed with hot cooked pasta.

fresh italian breadcrumbs, olives, lemon, lemon juice, coarse grain mustard, clove garlic

Taken from www.food.com/recipe/lemon-olive-spread-33891 (may not work)