Gridiron Punch Recipe

• 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
• 6 ounces Yellow Chartreuse, chilled
• 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled

1. Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine.
2. Add the beer and gently stir to combine.

pineapple juice, yellow chartreuse, amber ale

Taken from www.chowhound.com/recipes/gridiron-punch-29939 (may not work)