Broiled Bluefish with Red Onion and Citrus Dressing

• 1/4 cup olive oil
• 2 tablespoons grapefruit juice
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• 2 tablespoons chopped fresh chives or scallion tops
• 2 pounds bluefish fillets, cut to make 4 pieces
• 1 small red onion, cut into thin slices
• 1/4 teaspoon fresh-ground black pepper

1. In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.
2. Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan.
3. Scatter the onion over the fish.
4. Pour half of the citrus dressing over the top; let marinate for about 15 minutes.
5. Heat the broiler.
6. Put the fish, skin-side down, on a broiler pan or baking sheet.
7. Sprinkle with the remaining 1/2 teaspoon salt and the pepper.
8. Top with the onion.
9. Broil the fish, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.
10. Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives.

olive oil, grapefruit juice, lime juice, salt, fresh chives, bluefish fillets, red onion, freshground black pepper

Taken from www.foodandwine.com/recipes/broiled-bluefish-with-red-onion-and-citrus-dressing (may not work)