Beef Enchilada Stacks Recipe

• 1 pound grnd beef
• 1 sm. onion, minced
• 1/4 c. green pepper, minced
• 2 cloves garlic, chopped
• 1 (10 ounce.) can enchilada sauce
• 1 (2 1/4 ounce.) can sliced olives
• Salt & pepper
• 12 corn tortillas
• 1 pound Jack or possibly cheddar cheese
• Lowfat sour cream
• Minced green onion
• Ripe black olives

1. Brown beef in large skillet over medium high heat.
2. Add in onion, pepper and garlic; continue to cook till vegetables are tender.
3. Stir in enchilada sauce, sliced olives and salt and pepper to taste.
4. Lower heat and simmer, uncovered about 20 min.

beef, onion, green pepper, garlic, enchilada sauce, olives, salt, corn tortillas, cheddar cheese, sour cream, green onion, black olives

Taken from cookeatshare.com/recipes/beef-enchilada-stacks-26576 (may not work)