Balsamic Glazed Salmon with Strawberry Salsa

• 1- 1/2 pound Fresh Wild Alaskan Salmon Fillets
• 1/4 cups Balsamic Vinegar
• 1- 1/2 cup Diced Strawberries
• 1/4 cups Chopped Cilantro
• 1 Tablespoon Diced Jalapeno
• 2 Tablespoons Diced Green Onion
• 2 teaspoons Lime Juice
• 1 dash Salt And Pepper, to taste

1. 1.
2. Preheat oven to 375 F.
3. 2.
4. Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar.
5. Reserve the rest of the balsamic for later.
6. Season salmon with a dash of salt and pepper.
7. 3.
8. Bake salmon for 15-20 minutes until cooked through.
9. 4.
10. While salmon cooks, make the salsa.
11. Combine strawberries, cilantro, jalapeno, green onion, and lime juice in a medium bowl and stir to combine.
12. Add salt and pepper to taste.
13. Store salsa in the fridge until youre ready to swerve.
14. 5.
15. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top.
16. Top salmon with strawberry salsa and serve immediately.

salmon, balsamic vinegar, strawberries, cilantro, jalapeno, green onion, lime juice, salt

Taken from tastykitchen.com/recipes/main-courses/balsamic-glazed-salmon-with-strawberry-salsa/ (may not work)