Monkey Bread

• 1/2 cup sugar
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 24 frozen white dinner rolls, thawed, cut into quarters
• 1 cup firmly packed brown sugar
• 3/4 cup Land O Lakes Butter

1. Heat oven to 350F.
2. Spray 10-cup Bundt pan with no-stick cooking spray; set aside.
3. Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine.
4. Place bread dough pieces into bag; shake to coat.
5. Place into prepared pan.
6. Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form.
7. Remove from heat.
8. Pour over top of dough pieces.

sugar, brown sugar, ground cinnamon, rolls, brown sugar, butter

Taken from www.landolakes.com/recipe/4054/monkey-bread (may not work)