Honey-Ginger Bourbon Balls

• 1 cup gingersnap cookie crumbs
• 1 1/4 cup powdered sugar, divided
• 1 cup finely chopped pecans or walnuts
• 1 oz (1 square) unsweetened chocolate
• 1 1/2 tbsp honey
• 1/4 cup bourbon

1. Combine crumbs, 1 cup of the sugar and the nuts in large bowl.
2. Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
3. Blend in bourbon.
4. Stir bourbon mixture into crumb mixture until well blended.
5. Shape into 1" balls and sprinkle remaining 1/4 cup powdered sugar over balls.
6. Refrigerate until firm.
7. Note: Store in a airtight container in the refrigerator.
8. These improve with aging & will keep for several weeks.

cookie crumbs, powdered sugar, pecans, chocolate, honey, bourbon

Taken from cookpad.com/us/recipes/333025-honey-ginger-bourbon-balls (may not work)