Island Fish

• 2 fish fillets, of your choice
• 1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores)
• 13 cup unsweetened coconut milk
• 1 tablespoon minced ginger
• 1 teaspoon extra virgin organic coconut oil (buy at the health food store or tropicaltraditions.com *subsitute olive oil for coconut oil if unava)
• 2 limes, juice of
• cilantro, to taste for garnish

1. Marinate fish in lime juice at least 1 hour before cooking.
2. Preheat oven at 350*.
3. Smear a baking dish with 1 teaspoons coconut oil.
4. Sprinkle the lemongrass and ginger on both sides of fish and lay in dish.
5. Pour the coconut milk on top.
6. Bake for 30-40 minutes.
7. Garnish with cilantro and serve.

fish, stalk lemongrass, unsweetened coconut milk, ginger, coconut oil, cilantro

Taken from www.food.com/recipe/island-fish-118083 (may not work)