Baked Cod Fillet with Salted Lemon in Kitchen Foil

• 2 Fresh cod fillets
• 1 tbsp White wine or sake
• 2 pieces Salted lemon
• 1/4 Onion (small)
• 1/2 Green peppers
• 1 slice Bacon
• 1 Coarsely ground black pepper
• 1 tsp Extra virgin olive oil
• 2 pieces Alumnimum foil (25 cm x 30 cm)

1. Sprinkle white wine over the cod fillets.
2. Use the plastic tray in which the fish was sold to reduce your labour.
3. Place a fillet on a piece of aluminum foil.
4. Sprinkle with coarsely ground black pepper.
5. As cod is lean, pour over 1/2 teaspoon of olive oil.
6. Place a piece of salted lemon on the cod fillet.
7. Use fresh lemon if salted lemonsare not available!
8. Sprinkle more salt over the cod if that is the case.
9. Place the sliced onion on top...
10. Place the green peppers on top...
11. Place the bacon on top.
12. Fold and seal the aluminum foil.
13. Fold and seal the aluminum foil.
14. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up.
15. Bake for 15-20 minutes!
16. Pour over some ponzu or soy sauce to your liking.
17. Recipe Homemade ponzu

cod fillets, white wine, lemon, onion, green peppers, bacon, ground black pepper, olive oil, alumnimum foil

Taken from cookpad.com/us/recipes/156827-baked-cod-fillet-with-salted-lemon-in-kitchen-foil (may not work)