To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles

• 1 packet of fresh noodles, or about 80 grams of dried noodles Soba noodles (fresh or dried)
• 300 ml Dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1/4 pack each Mushrooms (shimeji, king oyster, maitake, etc.)
• 1 tbsp Grated ginger
• 3 tbsp Finely chopped Japanese leek
• 1 tbsp Katakuriko
• 2 tbsp Water

1. Combine the soup ingredients in a pot, and bring it to a boil.
2. Shred the mushrooms.
3. If you use enoki mushrooms, shred them, and cut in half.
4. Add the mushrooms to the pot, and simmer a little.
5. Boil the soba noodles a little shorter than directed on the package (or refer to "Kake soba (soba in broth)" cooking time).
6. Mix the ingredients well.
7. Once the soba noodle soup has come to a boil, turn off the heat.
8. Pour in the mixture while stirring the soup with a ladle.
9. Turn the heat on again, and bring it to a boil to thicken the sauce.
10. Put the well drained soba noodles in a bowl, and pour a generous amount of soup over them.
11. Top with Japanese leek and ginger, and if you have, garnish with some boiled green vegetables (spinach or komatsuna).
12. It's also delicious if you add julienned aburaage together with mushrooms in Step 1.
13. Adjust the thickness of the soup to your liking.

noodles, stock, soy sauce, mirin, pack, ginger, katakuriko, water

Taken from cookpad.com/us/recipes/155247-to-warm-you-up-piping-hot-ankake-mushroom-soba-noodles (may not work)