Butterhead Lettuce Salad with Strawberries

• 1 small head butterhead lettuce, washed and dried
• 2 tablespoons lemon-flavored olive oil
• 2 tablespoons balsamic vinegar
• 1/2 small green apple, cored and very thinly sliced
• 1 pint strawberries, hulled and thinly sliced (about 2 cups)
• 1/2 cup walnuts, coarsely chopped
• 1/4 cup crumbled goat cheese

1. Tear the lettuce leaves into pieces slightly larger than bite size.
2. Place them in a large salad bowl.
3. Pour over the oil and vinegar and toss gently until well coated.
4. Arrange the apples, strawberries, and walnuts on top of the lettuce.
5. Sprinkle the crumbled goat cheese on top and serve.

butterhead lettuce, lemonflavored olive oil, balsamic vinegar, green apple, strawberries, walnuts, goat cheese

Taken from www.epicurious.com/recipes/food/views/butterhead-lettuce-salad-with-strawberries-377862 (may not work)