Spinach Madeline*

• 2 pkg. chopped spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. onion, chopped
• 1/2 c. evaporated milk
• 1/2 c. vegetable liquid
• 1/2 tsp. black pepper
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• salt to taste
• 6 oz. jalapeno cheese, diced
• 1 tsp. Worcestershire sauce
• red pepper to taste

1. Prepare spinach.
2. Drain and save liquid.
3. Melt butter over heat in saucepan.
4. Add flour and blend.
5. Slowly add liquid, stirring constantly.
6. Cook until thick.
7. Add seasonings and cheese.
8. Mix until melted.
9. Blend with cooked spinach.
10. Place in casserole with buttered bread crumbs.
11. Even better next day. Makes 6 servings.

chopped spinach, butter, flour, onion, milk, vegetable liquid, black pepper, celery salt, garlic salt, salt, jalapeno cheese, worcestershire sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937788 (may not work)