Potato Skins

• 500g low fat potato wedges
• 4 KRAFT FREE Singles slices Target 2 For $5.00 thru 02/06
• 1 cup tzatziki dip
• chopped parsley to garnish

1. Bake potato wedges according to manufacturer's directions.
2. Season with salt and pepper.
3. Bake at 230C for a further 10 minutes or until golden brown and crispy.
4. Arrange Singles* over skins, bake again for 5 minutes or until cheese is melted.
5. Serve warm on a platter, with a dollop of Tzatziki dip on each wedge.
6. Sprinkle with chopped parsley and serve.

singles, parsley

Taken from www.kraftrecipes.com/recipes/potato-skins-103250.aspx (may not work)