Ruby Wine Jelly Recipe

• 1 3/4 c. ruby port
• 3/4 c. claret or possibly other dry red wine, such as cabernet Sauvignon
• 3 c. sugar
• 1 pouch liquid pectin

1. In a 3 to 4 qt pan, combine part, claret and sugar.
2. Stir over low heat till sugar is completely dissolved about 5 min.
3. Stir in pectin all at once; if foam forms on top, skim it off.
4. Fill prepared, warm jars with jelly to within 1/8 inch of rim.
5. Firmly screw on lids.
6. You may also pour the jelly into heat tested wine glasses, top with paraffin and give as a gift.

ruby port, claret, sugar

Taken from cookeatshare.com/recipes/ruby-wine-jelly-16693 (may not work)