Pickled rice

• 1/2 cup cooked leftover rice, long grain
• 1/4 cup sambal oelek
• 1 medium red apple cubed
• 1/4 cup sake
• 1/4 cup soya sauce, lite
• 2 tbsp olive oil, extra virgin
• 1 medium kosher dill pickle cubed
• 228 grams package of cai chua, pickled mustard sliced small

1. Heat oil add cold leftover rice
2. Add soya sauce stir well
3. Add mustards and dill pickle
4. Add sake stir in let cook 3 minutes
5. Add apple stir well add sambal oelek
6. Serve enjoy

rice, sambal oelek, sake, soya sauce, olive oil, kosher dill, chua

Taken from cookpad.com/us/recipes/343951-pickled-rice (may not work)