Garlic Glazed Chicken

• 1/4 c. sesame seed
• 2 heads garlic, peeled and chopped
• 2 tsp. crushed dried red pepper
• 1/2 c. soy sauce
• 5 Tbsp. honey
• 1 1/2 c. rice wine vinegar
• 5 boneless, skinless chicken breasts
• 2 c. grated Gruyere cheese (or Provolone)
• 1 c. shredded Mozzarella
• 1/4 c. chopped green onion
• 1 bag egg noodles
• approximately 1/4 c. oil
• Lawry's marinade (garlic and herb) or Italian salad dressing

1. Marinate chicken in marinade or salad dressing 1 hour; broil and cut into bite-size pieces, then set aside.
2. Toast sesame seed 4 minutes; cool and set aside.
3. Combine garlic, red pepper, soy sauce, honey and vinegar in a bowl.
4. Heat on medium-high about 15 minutes until syrupy.
5. Return chicken to pan until lightly glazed, about 2 minutes.
6. Cook egg noodles according to package.
7. Layer pasta in bowl, then noodles, cheese, meat, scallions and top with sesame seed!

sesame seed, garlic, red pepper, soy sauce, honey, rice wine vinegar, chicken breasts, gruyere cheese, mozzarella, green onion, egg noodles, oil, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697109 (may not work)