Strawberry Pretzels Dessert - Lila Stafford

• 2 cups crushed pretzels (large straight)
• 34 cup margarine (melted)
• 3 tablespoons sugar
• 6 ounces strawberry Jell-O gelatin dessert
• 2 12 cups boiling water
• 10 ounces frozen strawberries
• 1 (8 ounce) package cream cheese
• 12 cup sugar
• 2 cups miniature marshmallows
• 2 cups Cool Whip

1. Combine pretzels, margarine and sugar and press in a 9 X 13 pan.
2. Bake 15 minutes at 350 degrees, let cool.
3. Do not crush pretzels too fine.
4. Cream 8 oz.
5. pkg of cream cheese, add 1/2 cup sugar and fold in 2 cups of miniature marshmallows, 2 cups cool whip and put on top of baked crust.
6. Mix strawberry jello, dissolved in 2 1/2 cups boiling water, and frozen strawberries.
7. When slightly thickened put on top of creamed cheese mixture.
8. Best when made the day before serving.

pretzels, margarine, sugar, strawberry, boiling water, frozen strawberries, cream cheese, sugar, marshmallows

Taken from www.food.com/recipe/strawberry-pretzels-dessert-lila-stafford-394655 (may not work)