Mango-Lime Bellini

• 1/4 cup sugar
• 1 lime, cut into 6 wedges
• 2 cups Prosecco or sparkling wine, chilled
• 1 1/2 cups mango nectar, chilled

1. Place the sugar in a small shallow bowl.
2. Rub the rims of 6 champagne flutes with the lime wedges.
3. Dip each rim in the sugar to coat lightly.
4. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute.
5. Stir to blend and serve.

sugar, lime, sparkling wine, mango

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/mango-lime-bellini-recipe.html (may not work)