Rosemary

• Ice
• 2 ounces gin
• 3/4 ounce dry vermouth
• One 2-inch rosemary sprig

1. Fill a cocktail shaker with ice.
2. Add the gin, vermouth and rosemary and shake well.
3. Strain into a chilled martini glass.

gin, rosemary sprig

Taken from www.foodandwine.com/recipes/rosemary-cocktails-2006 (may not work)